Will I Vike It?

Will I Vike It?

By Will I Vike It?EducationHistory
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Will I Vike It? episodes

  • We Eat The Worst Food Ever

    This Week I chat to returning guests Andrew Stevens (ATC), Duane Chopping (Drakes Dottir) and my Brother in Law Steven Noden asked to join us and eat the Worst food ever (according to past podcast guests)


    Find out what's the worst thing Duane, Andy & Steve have ever eaten (I ask again at the end), what's their most memorable meals they've ever had, and what food and drink they'd take to feast in Valhalla.


    Support the show through Patreon and get early access to episodes here: https://patreon.com/user?u=85857828&utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_creator&utm_content=join_link


    For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk


    Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop


    Get in touch about the show: Email [email protected]


    Hosted on Acast. See acast.com/privacy for more information.



    Get full access to Saxon Forager at www.saxonforager.co.uk/subscribe

    Hosted on Acast. See acast.com/privacy for more information.

    1 hr 27 min
  • Daniel Farrand from Horns Of Odin/The Nordic Mythology Podcast

    This Week I'm in York at the Jorvik Viking Festival and I met up with Daniel Farrand from Horns of Odin and The Nordic Mythology Podcast.


    I get Dan to try some homemade Cyser, make his own butter, and try some Hakarl (Icelandic fermented Greenland shark) - but will he Vike It?


    Find out whether Daniel could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It? For extra questions support the show through Patreon and get extra videos with bonus content. https://patreon.com/user?u=85857828&u...


    Support the show through Patreon and get early access to episodes here


    For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk


    Get your own Merch from my Redbubble store.https://www.redbubble.com/people/saxonforageruk/shop



    Get in touch about the show: Email [email protected]


    Find Daniel on:


    Horns Of Odin:

    https://www.hornsofodin.com

    Facebook: https://www.facebook.com/Hornsofodin

    Instagram: https://www.instagram.com/hornsofodin/


    Or Nordic Mythology Podcast:

    https://www.nordicmythologypodcast.com

    Facebook: https://www.facebook.com/thenordicmythologypodcast

    Instagram: https://www.instagram.com/nordicmythologypodcast/


    Hosted on Acast. See acast.com/privacy for more information.



    Get full access to Saxon Forager at www.saxonforager.co.uk/subscribe

    Hosted on Acast. See acast.com/privacy for more information.

    50 min
  • Jimmy 'The Welsh Viking'

    This Week I'm in York at the Jorvik Viking Festival and I met up with Jimmy 'The Welsh Viking' for a pint and a Yorkshire Pudding wrap.


    Find out whether Jimmy could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?


    Support the show through Patreon and get early access to episodes here


    For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk


    Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop



    Get in touch about the show: Email [email protected]


    Find Jimmy on:

    https://welshviking.com/blog/

    YouTube: https://www.youtube.com/thewelshviking

    Facebook: https://www.facebook.com/thewelshviking1

    Instagram: https://www.instagram.com/littlewelshviking/


    Hosted on Acast. See acast.com/privacy for more information.



    Get full access to Saxon Forager at www.saxonforager.co.uk/subscribe

    Hosted on Acast. See acast.com/privacy for more information.

    39 min
  • Christopher Mullin from The Rookery Craft Mead

    This Week I chat to Christopher Mullin from Rookery mead, about how he got started, mead history and we drink some of the meads from his collection, tasting notes included, so pull up a chair and pour yourself a cup of mead.


    Find out whether Christopher could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?


    Support the show through Patreon and get early access to episodes here


    For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk


    Get your own Merch from my Redbubble store.www.redbubble.com/people/saxonforageruk/shop



    Get in touch about the show: Email [email protected]


    Find Rookery Mead on:

    https://www.rookery.scot

    Facebook:

    https://www.facebook.com/Rookerymead

    Instagram:

    https://www.instagram.com/rookerymead/


    Hosted on Acast. See acast.com/privacy for more information.



    Get full access to Saxon Forager at www.saxonforager.co.uk/subscribe

    Hosted on Acast. See acast.com/privacy for more information.

    1 hr 32 min
  • Lars Marius Garshol

    This Week I chat to Lars Marius Garshol about historical beer brewing.


    Find out whether Lars Marius could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?


    Support the show through Patreon and get early access to episodes here


    For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk


    Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop



    Get in touch about the show: Email [email protected]


    Find Lars Marius on:

    Blog https://www.garshol.priv.no/blog/

    Twitter https://twitter.com/larsga

    Facebook page https://www.facebook.com/LarsblogOnBeer/


    Hosted on Acast. See acast.com/privacy for more information.



    Get full access to Saxon Forager at www.saxonforager.co.uk/subscribe

    Hosted on Acast. See acast.com/privacy for more information.

    1 hr 21 min
  • Matt Cockin from FruitPig

    This Week I chat to Matt Cockin from FruitPig about being a slaughterman, black pudding, milking pigs, and I try some of FruitPigs famous real blood black pudding and haggis for the first time, find out if I Vike It!


    Find out whether Matt could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?


    Support the show through Patreon and get early access to episodes here


    For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk


    Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop


    Get in touch about the show: Email [email protected]


    Find FruitPig on:

    https://www.fruitpig.co.uk/

    Facebook:

    https://www.facebook.com/fruitpigcompany

    Instagram:

    https://www.instagram.com/fruitpigcompany/


    Hosted on Acast. See acast.com/privacy for more information.



    Get full access to Saxon Forager at www.saxonforager.co.uk/subscribe

    Hosted on Acast. See acast.com/privacy for more information.

    1 hr
  • Caroline Nicolay From Pario Gallico

    This Week I chat to Caroline Nicolay from Pario Gallico about recreating historic food without recipes, while we share some of my food.


    Find out whether Caroline could survive a Viking age diet, and what food she'd miss the most, on this episode of Will I Vike It?


    Support the show through Patreon and get early access to episodes here


    For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk


    Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop


    Get in touch about the show: Email [email protected]


    Find Pario Gallico on:

    https://www.pariogallico.com/

    Facebook:

    https://www.facebook.com/pariogallico

    Instagram:

    https://www.instagram.com/pariogallico/


    Hosted on Acast. See acast.com/privacy for more information.



    Get full access to Saxon Forager at www.saxonforager.co.uk/subscribe

    Hosted on Acast. See acast.com/privacy for more information.

    1 hr 7 min
  • Rebecca from Nodens Coffee

    This Week I chat to Rebecca from Nodens Coffee and we talk coffee, sourcing good ethical ingredients, ghosts and obviously share some of my food.


    Find out whether Ecca could survive a Viking age diet, and what food she'd miss the most, on this episode of Will I Vike It?


    Support the show through Patreon and get early access to episodes here


    For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk


    Get your own Merch from my Redbubble store. www.redbubble.com/people/saxonforageruk/shop



    Get in touch about the show: Email [email protected]


    Find Nodens Coffee on:

    https://www.facebook.com/nodenscoffee

    Instagram:

    https://www.instagram.com/nodenscoffee


    Hosted on Acast. See acast.com/privacy for more information.



    Get full access to Saxon Forager at www.saxonforager.co.uk/subscribe

    Hosted on Acast. See acast.com/privacy for more information.

    49 min
  • Patrick Robinson from The Fog on the Barrow Downs

    This Week I chat to Patrick Robinson of the Fog on the Barrow-Downs about Food, Tolkien, & reenactment. This ones a re record over zoom, due to technical issues, but I think we ended up covering more than we did the first time!


    Find out whether Patrick could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?


    Support the show through Patreon and get early access to episodes here


    For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk


    Get your own Merch from my Redbubble store.www.redbubble.com/people/saxonforageruk/shop


    Get in touch about the show: Email [email protected]


    Find Fog On The Barrow Downs on:

    https://www.facebook.com/FogontheBarrowDowns

    Instagram:

    https://www.instagram.com/thebarrowfog/

    YouTube:

    https://www.youtube.com/@fogonthebarrow-downs1583


    Hosted on Acast. See acast.com/privacy for more information.



    Get full access to Saxon Forager at www.saxonforager.co.uk/subscribe

    Hosted on Acast. See acast.com/privacy for more information.

    4 min
  • Wassail Special With Cranborne Chase Cider

    This Week for my Wassail special I chat to Bill Meaden from Cranborne Chase Cider.


    We discuss cider, apples and wassailing, while eating cake and sampling Bill cider and my Cyser.


    Find out whether Bill could survive a Viking age diet, and what food he'd miss the most, on this episode of Will I Vike It?


    Support the show through Patreon and get early access to episodes here


    For Viking age & Halfling recipes and ideas check out my 'Eat Like A Viking!' & 'Eat Like A Halfling!' cookbooks or visit my website www.saxonforager.co.uk


    Get your own Merch from my Redbubble store.www.redbubble.com/people/saxonforageruk/shop


    Get in touch about the show: Email [email protected]


    Find Cranborne Chase Cider on:

    Facebook: https://www.facebook.com/cranbornechasecider

    Instagram:

    https://www.instagram.com/cranborne_chase_cider/

    Website:

    https://cranbornechasecider.co.uk/home


    Hosted on Acast. See acast.com/privacy for more information.



    Get full access to Saxon Forager at www.saxonforager.co.uk/subscribe

    Hosted on Acast. See acast.com/privacy for more information.

    57 min

About Will I Vike It?

From the publisher's feed

Will I Vike It? is a podcast hosted by Craig Brooks, aka The Saxon Forager, where he discusses all things History, craft, reenactment, food & drink, as well as cooking and sharing recipes.The…