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Sam Toia, President of the Illinois Restaurant Association, joins Bob Sirott to talk about when Chicago restaurants have to pack up their outdoor seating situated on sidewalks and some of his favorite restaurants patios. He also discusses a three percent surcharge that could be removed from your dining bill, how important restaurant reviews are for businesses, and robot deliveries coming to DoorDash.
By wgnradio.com4.1
4747 ratings
Sam Toia, President of the Illinois Restaurant Association, joins Bob Sirott to talk about when Chicago restaurants have to pack up their outdoor seating situated on sidewalks and some of his favorite restaurants patios. He also discusses a three percent surcharge that could be removed from your dining bill, how important restaurant reviews are for businesses, and robot deliveries coming to DoorDash.

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