Adam, Joanna, and Zach discuss the wine world's freak out over concerns that drinkers no longer see it as the healthiest choice when drinking, and whether there's any point in trying to discuss alcohol through that lens. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Joanna is drinking: Blue Negroni at Temple Bar

Zach is drinking: Chartreuse Cuvée des Meilleur Ouvriers de France Sommeliers

Adam is drinking: Gimlet at The Long Island Bar

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