In this episode of the Halliday Wine Companion Podcast, host Anna Webster sits down with Michael Hill-Smith AM MW, one of the most influential figures in Australian wine. As Australia’s first Master of Wine and co-founder of Shaw + Smith, Tolpuddle Vineyard and MMAD, Michael shares stories from his childhood at Yalumba, his early connection to food and wine, and the pivotal moments that shaped his career.

Anna and Michael explore his personal relationship with Len Evans, the bold move to pursue the Master of Wine qualification in the UK, and how a dramatic family buyout at Yalumba ultimately pushed him towards creating something entirely his own. They dive into the evolution of the Adelaide Hills, the philosophy behind Shaw + Smith’s vineyard development, the joy of sauvignon blanc, and why gamay is the latest variety capturing their imagination.

This conversation is warm, deeply knowledgeable and peppered with history, personality and insight from someone who has helped steer Australian wine for decades.

Halliday Wine Companion Halliday Wine Companion on InstagramShaw + Smith Tolpuddle VineyardMMAD VineyardMichael Hill-Smith MWMichael Hill-Smith MW on InstagramHalliday Wine ClubBuy the 2026 Halliday Wine CompanionLANGTONSLANGTONS on Instagram
Key Topics DiscussedGrowing up at Yalumba

• A childhood within one of Australia’s oldest wine families
• The multi-family “estate life” at Yalumba
• Sneaking into the castle on the label
• The sensory memories of vintage and winery culture
• Early exposure to food, wine and hospitality

First roles in wine

• Starting on the bottling line at age 13
• Time on the Yalumba board as the new generation
• Realising there were broader opportunities beyond the family business

Len Evans’ influence

• Michael’s father introducing Len Evans into the industry
• Len’s humour, generosity and impact on Australian wine
• Working unpaid at Len’s Single Bottle Club dinners
• How Len encouraged a different way of thinking about wine

Becoming Australia’s first Master of Wine

• Challenging the MW program to open to Australians
• Moving to London to pursue the qualification
• Winning the first Madame Bollinger Tasting Medal
• The value of “options” tasting in developing palate accuracy

Chapters / Segments:

00:00 – Introduction & Childhood at Yalumba

02:10 – Early Career in Wine

02:48 – Mentorship & Influences

04:33 – Pursuing the Master of Wine

07:24 – Culinary Adventures

08:04 – The Family Buyout & Shaw + Smith Beginnings

15:09 – Evolution of Adelaide Hills & Vineyard Philosophy

19:16 – Experimentation & Gamay

22:16 – The Other Wine Co. & Creative Experimentation

25:52 – Overcoming Challenges

28:10 – Tolpuddle & Tasmanian Adventures

35:53 – Tasting Room & Visitor Experience

37:07 – MMAD Project & McLaren Vale Expansion

42:19 – Wine Production Strategy & Tasmanian Challenges

44:25 – Final Reflections

Halliday Wine Companion Podcast, Anna Webster, Michael Hill-Smith MW, Shaw + Smith, Tolpuddle, Adelaide Hills wine, Australian wine history, Len Evans, Yalumba, cool climate wine, chardonnay Australia, pinot noir Australia, gamay Australia.

 

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