Segment 1: Phillip Shaw, CFP, Senior Advisor, Goldstone Financial Group, tells John about the numbers behind today’s labor report, inflation continuing to be stubborn, how many rate cuts he expects the Fed to make this year, the likelihood we see a recession, and what he’s telling investors right now.

Segment 2: Chef Richard Sandoval, Casa Chi, joins John to talk about his new restaurant in the Intercontinental Hotel. Chef Sandoval tells us what makes this restaurant unique, why he’s excited about the space, and what people should eat and drink when they visit. They are open:

Wednesday and Thursday from 4pm to 12am
Friday and Saturday from 4pm to 1am
Sunday from 2pm to 10pm

Segment 3: Nallely Suárez Gass, Founder, Drop Needle Drinks, tells John about her female-owned and operated company that sells a new line of sparkling wine-based ready-to-drink cocktails!