#271

> To purchase "Haroset: A Taste of Jewish History": https://amzn.to/3TPDNpj

> We discussed the origins and early sources about charoses, the various reasons given, different ingredients used (including flowers, a piece of brick or clay, apples, various spices, wine or vinegar, and many more), Ashkeanz vs Sefarad, modern charoses and different recipes, and more

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