Jo Thompson is a prize-winning garden designer, whose upcoming book 'Rhubarb Rhubarb' is a correspondence between a hopeless gardener and a hopeful cook, taking a look at both gardening and cooking. Jo tells Livvy about the fresh buffalo mozzarella in her family home in Italy, her father's Italian restaurant, and the one dish she can make with her eyes closed.

Presented by Olivia Potts.

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