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With Lance Forman
Lance Forman is the owner of H. Forman & Son, Britain's leading salmon smokers and author of Forman's Games. He was elected a Brexit Party MEP for London in the 2019 European election but quit the party to endorse the Conservatives.
On the podcast, Lance reflects on his childhood in a traditional Jewish upbringing, eating smoked salmon sandwiches every day for his packed lunch. Lance brings in some of the foods made by his gourmet food delivery company, Forman & Field. This included smoked salmon blinis with cream cheese and their latest creation, a Victoria sponge ahead of the Queen's Jubilee.
Come to the East End to learn all about curing and smoking salmon with Lance Forman of H. Forman & Son, suppliers of our celebrated Spectator Winemaker Lunches. Buy your tickets here.
On the podcast, Lance reflects on his childhood in a traditional Jewish upbringing, eating smoked salmon sandwiches every day for his packed lunch. Lance brings in some of the foods made by his gourmet food delivery company, Forman & Field. This included smoked salmon blinis with cream cheese and their latest creation, a Victoria sponge ahead of the Queen's Jubilee.
Come to the East End to learn all about curing and smoking salmon with Lance Forman of H. Forman & Son, suppliers of our celebrated Spectator Winemaker Lunches. Buy your tickets here.
Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.
For more Spectator podcasts, go to spectator.co.uk/podcasts.
Contact us: [email protected]
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By The Spectator
4.7
99 ratings
Lance Forman is the owner of H. Forman & Son, Britain's leading salmon smokers and author of Forman's Games. He was elected a Brexit Party MEP for London in the 2019 European election but quit the party to endorse the Conservatives.
On the podcast, Lance reflects on his childhood in a traditional Jewish upbringing, eating smoked salmon sandwiches every day for his packed lunch. Lance brings in some of the foods made by his gourmet food delivery company, Forman & Field. This included smoked salmon blinis with cream cheese and their latest creation, a Victoria sponge ahead of the Queen's Jubilee.
Come to the East End to learn all about curing and smoking salmon with Lance Forman of H. Forman & Son, suppliers of our celebrated Spectator Winemaker Lunches. Buy your tickets here.
On the podcast, Lance reflects on his childhood in a traditional Jewish upbringing, eating smoked salmon sandwiches every day for his packed lunch. Lance brings in some of the foods made by his gourmet food delivery company, Forman & Field. This included smoked salmon blinis with cream cheese and their latest creation, a Victoria sponge ahead of the Queen's Jubilee.
Come to the East End to learn all about curing and smoking salmon with Lance Forman of H. Forman & Son, suppliers of our celebrated Spectator Winemaker Lunches. Buy your tickets here.
Become a Spectator subscriber today to access this podcast without adverts. Go to spectator.co.uk/adfree to find out more.
For more Spectator podcasts, go to spectator.co.uk/podcasts.
Contact us: [email protected]
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