In this week's episode, Stauney and Sadie delve into the culinary arts, spotlighting six women who revolutionized North American cuisine: M.F.K. Fisher, Buwei Yang Chao, Julia Child, Paula Deen, Lena Richard, and Rachael Ray. Their collective impact spans generations, covering diverse cuisines such as Chinese, French, Southern Comfort, and Creole, and going from writing cookbooks as experts to television shows as celebrity chefs. Additionally, we discuss the gender disparity in culinary courses and leadership roles, addressing societal expectations of women in the kitchen and the need for recognition and fair compensation for their culinary contributions!

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