Lale sits down in the studio with Condè Nast Traveler editors (and regular WWT guests) Megan Spurrell and Arati Menon to find out their top destinations for the summer, as well as where they have bookmarked for the rest of the year—from Peru to Newfoundland to the Scottish Highlands.

(A rebroadcast). Each year, Erin French receives 60,000 postcards from people asking if they can dine at her Maine restaurant The Lost Kitchen. “It really becomes a luck of the draw lottery. We have big post office bins that arrive and we literally reach in, we grab a postcard, we call that person immediately and say, ‘Okay, when do you want to come?’” This episode, Erin shares with Lale what it’s like to experience her beloved restaurant, now in its 11th season, and spills on her new cooking and travel show on Max, Getting Lost With Erin French, which sees the chef road trip across the US in search of new ingredients and inspiration, and sharing meals with Texas farmers, New Orleans chefs, and more.

In 1954, a young David Attenborough made his début as the star of a new nature show called “Zoo Quest.” The docuseries, which ran for nearly a decade on the BBC, was a sensation that set Attenborough down the path of his life’s work: exposing viewers to our planet’s most miraculous creatures and landscapes from the comfort of their living rooms. On this episode of Critics at Large, Vinson Cunningham, Naomi Fry, and Alexandra Schwartz trace Attenborough’s filmography from “Zoo Quest” to his program, “Mammals,” a six-part series on BBC America narrated by the now- ninety-eight-year-old presenter. In the seventy years since “Zoo Quest” first aired, the genre it helped create has had to reckon with the effects of the climate crisis—and to figure out how to address such hot-button issues onscreen. By highlighting conservation efforts that have been successful, the best of these programs affirm our continued agency in the planet’s future. “One thing I got from ‘Mammals’ was not pure doom,” Schwartz says. “There are some options here. We have choices to make.”

Read, watch, and listen with the critics:
“Mammals” (2024)
“Zoo Quest” (1954-63)
“Are We Changing Planet Earth?” (2006)
“The Snow Leopard,” by Peter Matthiessen
“My Octopus Teacher” (2020)
“Life on Our Planet” (2023)
“I Like to Get High at Night and Think About Whales,” by Samantha Irby

New episodes drop every Thursday. Follow Critics at Large wherever you get your podcasts.

This episode originally aired on July 11, 2024. 

What is it like growing up in one of the most storied and iconic hotels in Italy? Ask Valentina de Santis, who was raised in the kitchens and ballrooms of Lake Como's Grand Hotel Tremezzo and now runs the charismatic Passalacqua along with her parents nearby. Lale chats with the hotelier to hear stories of life on Lake Como, get tips on traveling in both summer and the off-season, and what it really means to live La Dolce Vita.

Born and raised in Singapore, Jemimah Wei uses her hometown as the backdrop to her new novel, The Original Daughter—a story of sisterhood and family drama set in the turn of the millennium. But as well as it being a great source of inspiration for the author, she also believes it to be a great destination for solo travelers. Lale sits down with Wei for her tips on how to plan a trip, navigate its vibrant hawker centers, and make the most of its 24/7 culture.

There are over 60 national parks in the United States—and they're never more popular than at the peak of summer. This year, however, might look a little bit different as a result of sweeping budget cuts that impact everything from how the trails are maintained to the park rangers who guide you. To help us understand what to expect—and plan our next trip—associate articles director and podcast regular, Megan Spurrell, joins host Lale Arikoglu to parse the nuances of the national parks, like which ones are lesser-trafficked and why, to how to be a thoughtful visitor, and shares the best things to do at some of her favorites.

In 2023, Eva Longoria headed to Mexico with CNN in search of a deeper understanding of the country’s rich culinary heritage and her own family history. Last month, she returned to our screens with a brand new season, Searching for Spain, which takes her all over the country to explore the vast regional scope of its cuisine and learn about her Spanish ancestors. Lale sits down with the actor and television host to find out how she chose the destinations for each episode, her most memorable meals in places like San Sebastián and Andalusia, and how food can be an entry point to connecting more deeply with history—and each other. 

In Hawa Hassan's second cookbook, the chef and author explores the recipes and stories born out of displacement, and the sense of community and resilience that can be found through food. Lale chats with her about the travels and research behind the book, which took her to The Democratic Republic of Congo, Liberia, and Lebanon, among others, as well as how her own path from Somalia to the US informed her personal food journey.