Why is it that some workplaces seem to flow better than others? In this episode of Talking Dairy, DairyNZ researchers Dr Lucy Hall and Brian Dela Rue share insights on how time is used on-farm from 10 in-depth workplace productivity case studies across New Zealand. You’ll hear practical ways people are working smarter, not harder, and how small changes can free up time, boost productivity and keep business profitable. And, if you’re thinking of making some changes or fine-tuning operations, there’s also practical ideas and tips that could help.

For more information about this research, visit Research - Workplace Productivity | DairyNZ

Links to other information mentioned in this podcast:

• Productive workplaces | DairyNZ 
• Creating a productive workplace | DairyNZ
• Workplace Efficiency Booster: a 6-step challenge | DairyNZ
• Inside Dairy - Understanding on-farm workplace productivity drivers | DairyNZ 
• Building a high-performing farm team | Ep. 102 | DairyNZ
• MilkSmart - DairyNZ | DairyNZ

Have feedback or ideas for future episodes? Email us at [email protected]

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