World renowned chef José Andrés founded World Central Kitchen (WCK) after the devastating 2010 earthquake in Haiti with the belief that food can be an agent of change. WCK has since expanded globally and has developed into a group of chefs creating smart solutions to hunger and poverty. Today, World Central Kitchen uses the expertise of its Chef Network to empower people to be part of the solution, with a focus on health, education, jobs, and social enterprise. WCK's work has helped communities in Brazil, Cambodia, Cuba, Dominican Republic, Haiti, Nicaragua, Zambia, and Indonesia. In the United States WCK has been there to help feed the victims of disaster from California wild fires, Nebraska Floods, to Puerto Rica Hurricane and even man made disasters like the Federal Government shutdown. The Executive Director of World Central Kitchen, Nate Mook shares the story and future of this incredible program in this episode of Table Talk. Join this World Central Kitchen Talk and help them use the power of food to empower communities and strengthen economies. www.worldcentralkitchen.org