For this Black Friday Episode, the boys sip on Maracame Tequila Plata and a Bardstown Bourbon Single Barrel from the Sycamore Whiskey Club. One bottle had been on Drew’s shelf for 4 years, and the other bottle had been on Matt’s shelf for 4 days.

As usual, the conversation wanders between relevant and random things like the new Agave Matchmaker app to RoboCop and beyond.

The boys are busy spending the Thanksgiving break with their friends and families, and they hope you are as well. Black Friday sales abound, so grab a whiskey, a tequila, gather with friends and family, listen and sip along, and Make It A Happy Friday!™

Today the Boys make more cocktails! After what may be the longest cold open in history, Matt brings a Rittenhouse Rye (Single Barrel from Bourbon Belly Group), Drew brings Tres Agaves Reposado (because the grocery store didn’t have what he originally wanted) and Joby brings his wonderful cover of Bobby McFerrin's “Don’t Worry Be Happy” (if you’re too young to remember Cocktail the movie, we’re sorry).  These concoctions are crushable sipping drinks you will want to try for your next get together.

So gather your mates, make some cocktails, listen and sip along, and Make It A Happy Friday!™ 

Happy Friday, Friends, and welcome to a special Bonus Episode of Whiskey Tequila Fridays!

It's no secret the Boys love Tom Hanks.  They talk about him almost every episode, but none of it makes the final cut.  Until today.

Today the Boys share two of those Tom Hanks Geek Outs from the many they have recorded!

So grab a bottle of whiskey, a bottle of tequila, invite your friends, listen and sip along, ponder the wonder that is Tom Hanks, and Make It A Happy Friday!™

The Boys finally pair the remaining Great Lakes Tequila Club pick with a whiskey, and it definitely gets adventurous. Matt talks way too much about a type of whiskey that he is not that fond of (Canadian) while Drew reveals he knows too much about Costco’s rotisserie chicken profits.

Well, y'all, today may be the day the Boys break the internet with a show that has never been done before.  The first of its kind.  

A little more than a year ago, the Boys opened two fresh bottles.  Matt uncorked a Michter's Unblended American Whiskey and Drew broke the seal on a Tequila Don Fulano Reposado.  They recorded that fresh neck pour and then put the bottles aside. 

But then they did what has never been done on any spirits podcast: They revisited them every few months, recording how the bottles changed over the course of a full year.

And so here it is, a full year in the making, the full arc of two spirits from neck pour to bottle kill!

The QuickSips™ are too numerous to describe, but believe me, the Boys found another beautiful pairing!

These bottles are on the shelf, so scoop 'em up, fill your cup, invite your friends, listen and sip along and Make It A Full Year Of Happy Fridays™!

Today, the Boys imbibe on some bottles with bits of blackberry and barrel funk. Matt’s barrel strength bourbon was a purchase from Slightly Toasted in Chicago, and Drew’s Anejo was a gift from the folks at NOM 1414 at the Sabor y Cultura event in Chicago about a month ago.

Find some similar bottles, invite your buds, plop down, listen and sip along, and Make It A Happy Friday™!