Xavier Rousset on getting the best from your sommelier
Xavier Rousset is an award-winning sommelier and co-owner of Texture, the restaurant he opened in 2007. We talk with him about restaurant wine lists and his tips for getting the best from your sommelier.
Xavier Rousset on getting the best from your sommelier
Xavier Rousset is an award-winning sommelier and co-owner of Texture, the restaurant he opened in 2007. We talk with him about restaurant wine lists and his tips for getting the best from your sommelier.