This week we're joined by Victoria Young - owner of Vic's Hand-Crafted Ice Cream and ice cream artist - for a conversation about inspiration, pushing your creative muscles, and what it takes to make a business and product that people come back to again and again.
Topics include taking the leap from concept to business, ice cream artistry, going from popup to physical location, ice cream innovation, branding, and using flavor, presentation and experimentation to build a food experience.
Using pressure to force innovationMaking an ice cream experience with flavor profiles and presentationBuilding a brick and mortar businessWhat the heck is a kelp tart, and how many months did Victoria make them for?Collaboration in the providence food sceneWhy rainbow sprinkles are the superior sprinkleThe "Bitchin': female founders in providence" eventsFollow Vic's on Instagram and be on the lookout for her ice cream shop!Like Vic's on FacebookCheck out a "Bitchin': Female Founders in Providence" eventCheck out stock's websiteIf you're in copenhagen, maybe try out Noma and learn about some of Victoria's origin storyBig thanks to NGHTSWM for the use of their song, Fiji, on this show.