Celebrating One Year and 50 Episodes of The Okayest Cook Podcast

In this milestone episode of The Okayest Cook Podcast, hosts Chris Whonsetler and Andy Heiser celebrate their 50th episode and one-year anniversary. They reminisce about the past year's highlights, their favorite episodes, memorable guests, and the evolution of their cooking skills. They discuss recent meals, share personal growth in the kitchen, and set new culinary goals for the upcoming year. Additionally, they touch upon valuable lessons learned and even plan for upcoming endeavors such as mastering sausage making and the transition to stainless steel cookware.

00:00 Introduction and Celebratory Milestone

00:55 Reminiscing on Past Episodes

01:55 Recent Culinary Adventures

06:34 Reflections on Podcast Journey

23:22 Importance of Quality Ingredients

29:59 Embracing Recipe Flexibility

30:57 Mastering Meal Preparation

31:54 The Importance of Sides

32:32 Confidence in Cooking

34:18 Future Cooking Goals

34:30 Sausage Making Adventures

37:21 The Art of Writing Recipes

43:11 The Power of Stainless Steel

45:58 Essential Kitchen Tools

57:12 Reflecting on a Year of Growth

~ Support Okayest Cook by shopping with our favorite brands ~

Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR

MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r

Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2

Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq

Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr

~

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Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Andy Heiser

Email: [email protected]

Web: RakeDevelopment.com

Instagram: @andheiser