Adam, Joanna, and Zach respond to a recent piece about using your phone when perusing a wine list: should you direct all of your questions to the sommelier or server, and is it fact rude to check details, scores, and prices online? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.

Joanna is reading: Bus Bin Bassinets and Bottle Service: How New Parents in the Bar World Make It Work

Zach is reading: Brandy and Eau de Vie Are Seriously Uncool — Unless You’re a Bartender

Adam is reading: Old Potrero Blazed a Trail for Craft Rye Whiskey. Why Is It Perpetually Overlooked?

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