The Current

Yotam Ottolenghi on comfort food — and saying no to guilt


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Chef Yotam Ottolenghi’s new cookbook, Ottolenghi Comfort, focuses on recipes that bring us warmth when we need it most, from curries and noodles to a simple chocolate mousse. He talks to Matt Galloway about how what we cook — and who we eat it with — can bring comfort in uncomfortable times.

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The CurrentBy CBC

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