Are you browning your ground meat or steaming it?? The guys discuss improvements to their ground meat handling, cooking and moisture retention methods. 

Danielle Prewett on browning meat: https://www.themeateater.com/cook/cooking-techniques/how-to-properly-brown-ground-meat

Wild Game Cook thawing cup: 

https://wildgamecook.com/product/wild-game-cook-cup/

Food52 on using baking soda to improve your ground meat: https://food52.com/blog/25923-internet-s-favorite-ground-beef-trick

Andy’s Taco Seasoning Recipe 

Ingredients:

1 lbs venison 

1 onion - pick your favorite mine is a yellow sweet 

1 lime 

2 Tablespoons Butter 

3 cloves of minced Garlic 

Taco Seasoning Bulk Mix: 

3 tablespoons - Salt

1 tablespoon - Pepper

1 teaspoon - Cayenne 

3 tablespoons - Chili powder 

2 tablespoons - Oregano

3 tablespoons - Garlic powder

3 tablespoons - Cumin

3 tablespoons - Paprika

CHEATER - decide how much you want to make and use 1/2 Xtreme Texas Dust  and 1/2 Hardcore Carnivore Tex-mex 

Directions: 

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Chris Whonsetler

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Andy Heiser

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Corey Cole

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