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Your American Beef Might Not Be American
Today we’re digging into a claim that should make every BBQ fan and beef buyer stop scrolling: “Product of USA” doesn’t always mean the beef was raised in the USA.
In this episode, we talk with Texas Agriculture Commissioner Sid Miller about the labeling loophole, imported beef, and why brisket prices feel impossible right now, and what can be done to save Texas BBQ.
Drop a comment: Have you noticed beef prices where you live, and do you trust “Product of USA” labels?
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By Smoke(less) Podcast
4.7
2424 ratings
Today we’re digging into a claim that should make every BBQ fan and beef buyer stop scrolling: “Product of USA” doesn’t always mean the beef was raised in the USA.
In this episode, we talk with Texas Agriculture Commissioner Sid Miller about the labeling loophole, imported beef, and why brisket prices feel impossible right now, and what can be done to save Texas BBQ.
Drop a comment: Have you noticed beef prices where you live, and do you trust “Product of USA” labels?
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