I brought on my cousin, Nate. We start off with some dairy items in honor of National Dairy Month. I slowly steer past him eating everything and get into why he ate my sandwich years ago.

It's tough enough being an adult. Now I have to decide what I'm eating every day... more than once. This episode walks through the pitfalls of being bored with choosing meal options.

Early summer is a great time to try new fruits and vegetables. It is a time of peak growing and thus the right time for eating. Your taste buds will appreciate you for giving them the best that the season has to offer.

Do you think of seafood as a fancy addition to your meal? Surf and turf may be a better combo than double turf. I am very picky when it comes to dishes involving seafood. I address some of my tendencies and want to here yours.

There has been a bomb dropped on the state of American Barbecue. I discuss a recent list of "Best Cities for BBQ in America". There are more than a few flaws and I talk about most of them.

My wife and I have a discussion about USA's top selling fast food places according to 2019 sales. There is one that crushes the rest and a couple that surprised us. Let us know who you think should be higher.

Mother's Day is a big day for brunch and lavish food spreads to feed those who gave birth to us. If you plan on taking a hands on approach to celebrating the mom in your life, I have some tips to help guide you. Make sure to pay close attention to #5. Stick around for a bonus tip at the end.

Do restaurants often mess up your order? Maybe it was your fault. Here are some tips to drastically minimize mistakes when ordering food at any restaurant.

Kamille D. Whittaker, of Canopy Atlanta, joins the show to talk about some difference with the United States and Caribbean cuisine. USA is known for being a cultural melting pot. Apparently, other countries stick more to their roots.

Pizza chains and topping choices are part of my conversation with my friend, Chef Mike. He is a Detroit native and fellow pizza lover. We also navigate the waters of Covid contactless delivery and more.