My cousin Phil and I start our discussion with chocolate cake the feelings we have for it. We are on different ends of this spectrum. We also touch on a few other foods like soup and seafood.

Another national food holiday highlights this episode. I also bring on My cousin Davina to discuss some of her likes and dislikes. There is a lot of cheese to go around this year.

I brought on my cousin (and Nurse Practitioner), Denise, to discuss the pitfalls of our family health challenge. Picking the fried chicken or the pizza can be my go-to foods until we start having to choose better. Listen as we talk through our tendencies.

Every year begins with new resolutions to eat healthier. I have issues with converting from a holiday diet to a healthier one. I explain how my family tries to help and why it doesn't work.

This year has been interesting to say the least. Time to go over what went down this year on YFLF and the plan for 2021.

Let's have a talk about 3 of my favorite cookies and some variations of them I like. We will also scrape the bottom with some overrated cookies I don't care for.

Cinnamon is the theme for this episode. I reference some quick and easy dessert involving the powerful spice. I also have a couple cinnamon themed decorative items to make with family.

Ice cream cake is the easy dessert that we discuss on this episode. Traditional cakes are not very welcome in our house. This is the pleasing alternative to making my wife's birthday enjoyable.

I brought my wife on to talk about the sum of our cooking efforts for this year's holiday. She had a new baking experience and some trouble to work through with the mac and cheese.

This thanksgiving we went with a staple and an experiment on our dessert. You could say that one of them fits both criteria considering my wife's baking experience. Sweet potato pie and Key lime pie ice cream were this year's choices.