Not sure how to cook for your small ThanksCovid this year? Here are some ideas and tactics that I will be using this year. Thanksgiving traditions can be reinvented with the right mindset.

Leftovers can be a blessing and a curse depending on your level of hunger and creativity. Here are a few suggestions of what to do with them when you have them.

Do you have difficulty trying to decide how much is too much when you are cooking? This episode helps to give some insight and ideas towards eliminating the extra. Leftovers can be a nuisance and here is how you stop them before they ever exist.

Halloween is on the way and what better way to celebrate early than National Chocolate Day. Hear what I have to say about candy bars and the art of its distribution on that spooky day.

"If I am going to eat everyday and be healthy, food needs to be cheaper." Have you ever said something similar? I have some insight on what, when, and why you should buy your food in order to now lose your mind along with your money just to get a meal.

If you have ever tried to come up with something to cook out of thin air, this is the episode for you. I give a guideline on how to plan for not having a plan for dinner. Kitchen improv at its finest.

This is the rundown on 3 essential tools that will help you get the most of your next trip in to the kitchen. I also let you in on some bonus items that have helped me become a better home cook.

Daniel, Kelsey and I wrap up our talk on picky kids. The knowledge that kids need to have when it comes to their diet as the grow.

My special guests Daniel and Kelsey continue the conversation about picky kids. The media's influence on a kids diet and how our diets as children affected us today.

I brought on some special guest to talk about parenting kids with picky tendencies. We take it back to when we were kids and some tendencies we developed because of childhood habits.