Having a favorite food seems overrated to me. This is a very common icebreaker question which can yield some very different answer. My answer is a little complicated.

Trying to read recipes can get a little tricky. You don't want to be stuck with the food that doesn't look like the picture. I have some tips for making that recipe work for you.

Summertime brings out the warm feelings for smoked meats. Nothing can compare to that feeling of carnivorous friendly meals being prepared over flames. This episode celebrates and educates all things BBQ.

There are certain rules when it comes to cooking. This episode highlights the most important rule. There are no rules!

Do you remember the last time you had a crispy vegetable? There is life in those green pieces of plate decoration. Let me help you with making sure it stays there after its done cooking.

Ordering a steak can be a tricky situation sometimes. Well done sounds more like a compliment, went it should say well overcooked. Let's take a journey to the pink center of this topic.

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Are you tired of playing the guessing game with chicken? Overcooked breasts and under-cooked thighs got you down? Let's work our way through the myths associated with cooking chicken. 

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Do you believe that nothing could ever top your mom's cooking? The environment you were raised in most likely brainwashed you. The food you know may be good, but there is always something better out there.

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Going outside of our picky comfort zone can be difficult. This episode's purpose is to help with figuring out when it's okay to take a step away from the normal... That time is definitely not at a company potluck.

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I take a dive into the world of food textures. People have issues with the slimy ones that make you cringe and the crunchy ones that irritate your teeth. There is a way to balance these feelings.

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