
Sign up to save your podcasts
Or


Lawrence Colburn, owner of Preservation in Geneva, joins John Williams to talk about his contemporary American restaurant, why he decided to open a restaurant in Geneva after working downtown, the gorgeous outdoor space at the restaurant, the accessible wine list, his favorite dishes at the restaurant, what he expects for business during the upcoming summer season, and how the restaurant scene in Geneva is unrivaled in the suburbs.
By wgnradio.com3.9
163163 ratings
Lawrence Colburn, owner of Preservation in Geneva, joins John Williams to talk about his contemporary American restaurant, why he decided to open a restaurant in Geneva after working downtown, the gorgeous outdoor space at the restaurant, the accessible wine list, his favorite dishes at the restaurant, what he expects for business during the upcoming summer season, and how the restaurant scene in Geneva is unrivaled in the suburbs.

38,062 Listeners

25,797 Listeners

1,139 Listeners

197 Listeners

39 Listeners

5 Listeners

10 Listeners

23 Listeners

1,024 Listeners

35 Listeners

4,994 Listeners

43 Listeners

29 Listeners

4,372 Listeners

3,757 Listeners

1,966 Listeners

12,484 Listeners

58,066 Listeners

2 Listeners

3,860 Listeners

11,157 Listeners

409 Listeners

12,143 Listeners