This week on Knead to Know, Gemma and Ami are breaking the rules (and maybe a few vegetables) as they dig into unexpected ways to bake with summer produce — including corn ice cream, carrot cake with no grating, and even a tomato layer cake. 👀🍅

They explore the rising trend of dessert cafés around the world, talk about preserving herbs and fruit the easy way, and debate whether peas belong in cake (spoiler: they might!).

Plus:

🌽 Corn ice cream, fritters & savory waffles

🥕 Brazilian carrot cake hack (no grating!)

🍅 Tomato jam, tomato cake & tomato galette

🌿 How to preserve herbs without losing flavor

🫐 What to do with too many berries

📌 Mentioned Recipes & Links:

• Carrot Cake Pancakes: https://www.biggerbolderbaking.com/carrot-cake-pancakes/

• Tomato Galette: https://www.biggerbolderbaking.com/tomato-and-ricotta-galette/

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