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Featured Cocktail of the Week: The Sunflower

• Created by Sammy Ross of Milk and Honey fame.
• Recipe:
• 20ml (3/4 oz) London Dry Gin
• 20ml (3/4 oz) Cointreau
• 20ml (3/4 oz) Elderflower Liqueur (e.g., Saint Germain)
• 20ml (3/4 oz) Fresh Lemon Juice
• Optional: Absinthe rinse for added complexity.
• Shaking and serving tips: Chill your glass, shake ingredients with ice, strain into a coupe glass, garnish with a twist of lemon or orange.

Setting Up Your Home Bar

• Start with what you like: Choose spirits based on your preferences to avoid unnecessary purchases.
• Keep it simple: Fewer bottles mean less confusion and cost.

Essential Spirits

1. Gin

• Versatile for cocktails like Clover Club, Sunflower, Gin Martini.
• Start with a gin you already like or try a new one for variety.

1. Vodka

• Neutral spirit, good for cocktails like East 8 Hold Up.
• Choose a decent quality vodka; no need to splurge.

1. Rum

• Diverse flavours from different regions (Cuban, Jamaican, etc.).
• Great for Daiquiris, Mai Tais, Mojitos.

1. Tequila

• Growing in popularity, essential for Margaritas, Palomas, and more.
• Choose a good quality tequila to start.

1. Whiskey

• Wide variety (Bourbon, Rye, Irish, Scotch).
• Perfect for Manhattans, Bee's Knees, Tipperary.

1. Brandy

• Commonly used for classic cocktails like the Sidecar and Jack Rose.
• Start with a good Cognac or apple brandy.

Essential Liqueurs

• Orange Liqueur: Cointreau, Grand Marnier, or Curacao for Margaritas, Sidecars, Cosmopolitans.
• Elderflower Liqueur: Adds a unique flavour to many cocktails, versatile.
• Coffee Liqueur: Trending choice like Mr. Black for espresso martinis and other coffee-based drinks.

Vermouth and Amaro

• Vermouth: Essential for martinis and Manhattans. Keep it in the fridge to extend its life.
• Amaro: Adds complexity to drinks like Negronis and Aperol Spritz.

Bitters

• Non-Potable Bitters: Angostura, aromatic bitters for depth and complexity in cocktails.
• Potable Bitters: Like Campari and Aperol, great for various modern cocktails.

Final Tips

• Start simple: Begin with a few essential spirits and liqueurs.
• Gradually expand your collection based on your growing preferences and cocktail experiments.
• Keep vermouth in the fridge and consider buying smaller bottles to avoid waste.

Closing Remarks

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