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On this week’s episode, the guys take a playful pause to explore Alex's newfound affection for sheep brain and Taran’s passionate love affair with charcoal-grilled chicken.
Also up for discussion in today’s ep is the hot-off-the-press release of ‘The World’s Best 50 Restaurants MENA edition’. Is it even possible to crown the top spot amid such a vast smorgasbord of choices? They'll comb through the UAE’s contenders, mulling over their rightful spots on the list and, more intriguingly, speculating about any culinary gems that might have been unfairly left out.
Watch the episode on YouTube:
https://youtu.be/ZDdStHmAZIw
Follow us on Instagram & TikTok
@Savage.Appetites
Hosted on Acast. See acast.com/privacy for more information.
By Taran & AlexOn this week’s episode, the guys take a playful pause to explore Alex's newfound affection for sheep brain and Taran’s passionate love affair with charcoal-grilled chicken.
Also up for discussion in today’s ep is the hot-off-the-press release of ‘The World’s Best 50 Restaurants MENA edition’. Is it even possible to crown the top spot amid such a vast smorgasbord of choices? They'll comb through the UAE’s contenders, mulling over their rightful spots on the list and, more intriguingly, speculating about any culinary gems that might have been unfairly left out.
Watch the episode on YouTube:
https://youtu.be/ZDdStHmAZIw
Follow us on Instagram & TikTok
@Savage.Appetites
Hosted on Acast. See acast.com/privacy for more information.

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