SEASON FINALÉ | This is the one you’ve all been waiting for. Serving up the most authentic, unfiltered interview yet, the guys are treated to a sit down conversation with the UAE’s more notorious pitmaster, Chef Big T. 

He leaves nothing left on the table as we dive into his upbringing, the huge success of BIG T BBQ and all the trials and tribulations in between. Viewer discretion is advised as this is his rawest interview to date. Sit back, and enjoy.  

Watch the episode on YouTube - 

https://youtu.be/MtStkKOCvrk

Follow Chef Big T on Instagram:

@chefbigtasty1

@bigtbarbecue

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In today’s ep the boys go on a culinary journey around the world, stopping off to treat themselves to all the best dishes possibly known to man! Alex jets off east to Japan to find his best bowl of Ramen whilst Taran basks in the Amalfi Coast sunshine, chowing down on the best quality steaks on Earth.

Places we spoke about:

Meeting Room x Iranish

La Niña

Lila Molina

Sagra

Qasr Marib

Mythos - City Walk

Watch the episode on YouTube

https://youtu.be/-uqpN8VHyi0

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Join Taran and Alex as they explore the rich tapestry of Dubai's culinary scene in this exciting episode. Introducing our new segment, "Double Up, Double Up," where the duo selects their favourite dishes ranging from 1 AED to over 100 AED, highlighting the diverse and delectable offerings the city has to offer.

In addition, we delve into the dynamic world of food halls. Discover what's new and noteworthy in this ever-evolving foodie haven, with a few intriguing announcements that will keep you on the edge of your seat.

Places we spoke about:

Cardak Cag Kebab

Jianghu Stick Hotpot

Maison de la plage

Monno Ristorante

Arrazuna Gourmet Food Hall

Timbuktu Market

Spinneys Food Hall

Mi Dubai Food Market

Taran’s Double Double

1 AED Samosa

2 AED Ice Cream | McDonalds 

4 AED Falafel | Operation Falafel

8 AED Chicken Shawarma | Rawabi Alsham 

16 AED Pastel de nata | Lana Lusa

32 AED Banana Pudding | Magnolia Bakery

64 AED Pepperoni Primo 10” | Pitfire Pizza

128 AED Escargot | LMP

Alex’s Double Double:

1 AED Ice Cream | IKEA

2 AED Cream Puffs | Habib Bakery 

4 AED Kebab Shababoo 

8 AED Falafel | Falafel Frayha 

16 AED Beef Shawarma | Laffah

32 AED Half roasted Chicken | Rawabi Alsham 

64 AED Merzin Potatoes | Sirali, Brisket Burger | Big T BBQ, Shio Paitan Ramen | Kinoya

128 AED Whole Peking Duck with Suck Soup | Quanjude

Watch the episode on YouTube - 

https://youtu.be/c0thosi6K14

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Join us as we dive into a deliciously doughy adventure with Scotty Grayston, the Yorkshire man on a quest for pastry perfection. Known as PIEMAN DXB, Scotty’s love for pies is as deep as the gravy baths he’s rumored to take on weekends. We’ll kick things off with 10 rapid-fire questions to get to know our keen golfer and pie enthusiast. Then, we’ll explore the best pies in Dubai and settle the debate on the superior pie style: encased or top lid. Finally, get ready for a fun twist as Scotty blind ranks the perfect Pukka Pie meal.  

Watch the episode on YouTube - 

https://youtu.be/tKPJPDtgMMw

Follow Scotty on Instagram

@piemandxb

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In today’s Part 2 of the boys’ adventure to Etisalat Beach Canteen they get the unique opportunity to speak to a variety of the vendors and organisers. Tune in for a taste of their foodie tales—from top-notch triumphs to the occasional flops—and snag their hot takes on the festival’s tastiest treats! 

Guests on the show:

Sylvain - Maim (@wearemiam)

Tim Newton - The Mad Greeks (@themadgreeksdubai)

Ghassan - La Baguette de l'Entrecôte (@labaguettedelentrecote)

Sally Edwards - Senior Advisor, Leisure Events and Festivals, Dubai Tourism

Watch the episode on YouTube - 

https://youtu.be/Qkd689zeY9s

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Today the guys’ are out of the studio for a special edition of this week’s episode. In part one of a double header the lads talk all things Beach Canteen, find out all there is to know about the foodie fest with their personal recommendations. 

Watch the episode on YouTube - 

https://youtu.be/JYe-INuHwU4

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It’s been a while guys, but they’re back! This time, the boys dish out an extra-large serving of all the top spots they’ve explored recently. Next up, they dive into ‘The News’—and for those out of the loop, the Dubai Food Festival is in full swing! Catch them at the flagship event, the Etisalat& Beach Canteen where the lads will be recording two exciting episodes.

Then, brace yourselves for the main event, where the guys finally settle the debate on Dubai’s best fast food joint. Things are about to get fiery! Strap in and enjoy the journey.

Places we spoke about on the show:

Qalat Baalbak

Kokoro

Nayaab Haandi

Rivas

Maison De La Plage

Uzbek Party

Sailors

Yava

Watch the episode on YouTube - 

https://youtu.be/9RkoUf4U1Us

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This week, the boys dive deep– deep into the world of the delicious and humble shawarma. Who really invented the Shawarma? What makes a good shawarma? Are you more meat or chicken? All the important life shawarma themed questions are answered on today's episode.

Also to wrap up, we have some exciting news. Alex has his chef hat on as he prepares to participates in The Shawarma Showdown Event coming up very soon, has he got it in him?

Places we spoke about on the show:

Rawabi Al Sham

Sharjah Moon Retreat

Hawkerboi

Papas Dubai

Cardak Cag Kebab

Lilas Taqueria

Mitzumami 

Voter Results 

1. Mitzumami & Qalaatarooj 
2. ⁠Laffah 
3. ⁠Mitzumami & Qalaat Balbaak

Watch the episode on YouTube - 

https://youtu.be/Tb4-bnSL-OA

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This week’s episode marks the return of the guys’ favourite segment, ‘The Drool Wall’. Expect some contentious decisions, delightful treats AND the first ever entry into the highest level - GOD TIER.

They round off the ep with the controversial decisions taken by the States to aid in banning TikTok - what does that mean for creators all over the world? Is TikTok coming to the end? The guys discuss.  

Places we spoke about on the show:

XXX

Watch the episode on YouTube - 

https://youtu.be/vOIn1GqFOTY

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This week the guys take a look at the ever-evolving landscape of Dubai's culinary scene, starting with a catch-up on the latest mouthwatering additions to Time Out Market Dubai. 

Moving onto Dubai's global culinary ambitions, they discuss the expansive reach of local brands like GAIA, Pickl, and WOK BOYZ as they set their sights on international shores, with outposts from Miami to London and beyond. Highlighting the insights from Arabian Business's Tala Issa, they explore how these brands are not just expanding but also showcasing the UAE's ability to create and export successful dining concepts.

The episode rounds off with a look at some of the quirkiest food-related Guinness World Records, from the most Big Macs consumed to the longest noodle ever made!

Places we spoke about on the show:

The Nice Guys

Konkrete

Eleven Green

Burger & Paty

Little Juns

À La Grecque

Odeon

Onda by Alici

Café Isan Thai

Big T BBQ

GAIA

Pickl

Wok Boyz

Watch the episode on YouTube - 

https://youtu.be/lR8T7DkwONI

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