Join Taran and Alex as they explore the rich tapestry of Dubai's culinary scene in this exciting episode. Introducing our new segment, "Double Up, Double Up," where the duo selects their favourite dishes ranging from 1 AED to over 100 AED, highlighting the diverse and delectable offerings the city has to offer.

In addition, we delve into the dynamic world of food halls. Discover what's new and noteworthy in this ever-evolving foodie haven, with a few intriguing announcements that will keep you on the edge of your seat.

Places we spoke about:

Cardak Cag Kebab

Jianghu Stick Hotpot

Maison de la plage

Monno Ristorante

Arrazuna Gourmet Food Hall

Timbuktu Market

Spinneys Food Hall

Mi Dubai Food Market

Taran’s Double Double

1 AED Samosa

2 AED Ice Cream | McDonalds 

4 AED Falafel | Operation Falafel

8 AED Chicken Shawarma | Rawabi Alsham 

16 AED Pastel de nata | Lana Lusa

32 AED Banana Pudding | Magnolia Bakery

64 AED Pepperoni Primo 10” | Pitfire Pizza

128 AED Escargot | LMP

Alex’s Double Double:

1 AED Ice Cream | IKEA

2 AED Cream Puffs | Habib Bakery 

4 AED Kebab Shababoo 

8 AED Falafel | Falafel Frayha 

16 AED Beef Shawarma | Laffah

32 AED Half roasted Chicken | Rawabi Alsham 

64 AED Merzin Potatoes | Sirali, Brisket Burger | Big T BBQ, Shio Paitan Ramen | Kinoya

128 AED Whole Peking Duck with Suck Soup | Quanjude

Watch the episode on YouTube - 

https://youtu.be/c0thosi6K14

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