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The documentary space is filled with disparaging films about food science, including those that target biotechnology.  Many of these films feature artistic flair, and tell a compelling story through the lens of the camera– even if it is not true.  Filmmaker Nick Saik applies his craft to in the development of a science-based documentary about the use of technology to feed more people, more nutritious food.  In this conversation, he discusses his motivations, his philosophies and release plans for the movie.

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