In 1964 a theoretical physicist called Peter Higgs suggested a mechanism via which elementary particles of a new theoretical scheme could obtain mass. It had been a thorny mathematical stinker in the framework that today we now call the standard model of particle physics. Ten years ago this July, the particle this mechanism predicted, the Higgs Boson, was confirmed to exist in experiments conducted at the Large Hadron Collider at CERN.

Prof Frank Close, whose new book - Elusive - is published this week, is a friend of Peter's. The book describes the background to Higg's idea, and how a generation of physicists worked to test it and identify it. He and Prof Malcolm Fairbairn of King's College London discuss the significance at the time, what we we've learned since, and what we might in the future.

As covid cases are on the rise again in the UK, Prof Jonathan Ball gives Marnie his observations on the current variants. Prof Trevor Cox, acoustician at Salford University describes his part in a collaboration to design a new type of DIY facemask that still allows people to see your lips moving as you speak, whilst also muffling your words far less. It was developed with collaborators at University of Manchester, and also by Salford's Maker Space, and you can download plans and a video and have a go yourself at the link from our programme page.

An article in Nature food recently suggested that our estimates of food miles, the carbon footprints we assign to the foods we eat, may have been underestimated and could be 3.5 times what was previously thought. But does that change the choices we make in what we buy?

Presented by Marnie Chesterton