Why are we not paying farmers for quality? A long overdue interview with Dan Kittredge of the Bionutrient Food Association on their work of measuring of nutrients the connection to quality and taste.

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We discussed Dan's vision of the food and agriculture system in 2030 and why if we focus more on setting up structures and systems to pay farmers for quality, carbon, biodiversity and water will also be fixed.

More about this episode on https://investinginregenerativeagriculture.com/dan-kittredge-2.

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