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Totally Cider Travels - Come along with Ria of Cider Chat as we travel through Somerset and Herefordshire in the UK visiting makers and drinking cider along the way! The trip begins in Bristol, UK on wednesday April 25 and run through May 2, 2018.
First dibs to go on this trip goes to the Patrons of Cider Chat. You too can join Cider Chat Patreon's page and become a Patron of Cider Chat helping to support this podcast. This trip will be posted this week on the Cider Chat Patreon page.
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Robby Honda owner and cidermaker at Tanuki Cider is one of a growing number of cidermakers in the Santa Cruz Mountains of California. Robby's chat begins at 27:57 minutes in.
Before we get to Robby I share my tips on managing your cider once the initial fermentation has slowed down.
We chat:
At the end of the podcast I share how I make cyser, a cider made with honey
Ria's Basic Cyser Recipe that always kickass!
Contact for Tanuki Cider
Maker: Robby Honda
Facebook: https://www.facebook.com/events/307059422967615/
Instagram: @tanukicider
Mentions in this Chat
Please Help Support Cider Chat Please donate today. Help keep the chat thriving!
Find this episode and all episodes at the page for Cider Chat's podcasts.
Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.
Follow on twitter @ciderchat
By Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist4.8
8585 ratings
Totally Cider Travels - Come along with Ria of Cider Chat as we travel through Somerset and Herefordshire in the UK visiting makers and drinking cider along the way! The trip begins in Bristol, UK on wednesday April 25 and run through May 2, 2018.
First dibs to go on this trip goes to the Patrons of Cider Chat. You too can join Cider Chat Patreon's page and become a Patron of Cider Chat helping to support this podcast. This trip will be posted this week on the Cider Chat Patreon page.
---------------
Robby Honda owner and cidermaker at Tanuki Cider is one of a growing number of cidermakers in the Santa Cruz Mountains of California. Robby's chat begins at 27:57 minutes in.
Before we get to Robby I share my tips on managing your cider once the initial fermentation has slowed down.
We chat:
At the end of the podcast I share how I make cyser, a cider made with honey
Ria's Basic Cyser Recipe that always kickass!
Contact for Tanuki Cider
Maker: Robby Honda
Facebook: https://www.facebook.com/events/307059422967615/
Instagram: @tanukicider
Mentions in this Chat
Please Help Support Cider Chat Please donate today. Help keep the chat thriving!
Find this episode and all episodes at the page for Cider Chat's podcasts.
Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio and where ever you love to listen to podcasts.
Follow on twitter @ciderchat

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