Dr Anne Swain PhD, APD, AN, is the head dietitian at the Allergy Unit, Department of Immunology, Royal Prince Alfred Hospital, Sydney, New South Wales. Today we are discussing food intolerances.

• What are food intolerances?
• What symptoms do they cause and how?
• How are they caused/triggered? Where do they come from?
• How are they diagnosed?
• How are they managed? Can we become "tolerant" again?
• Resources

Elimination Diet Handbook from the Royal Prince Alfred Hospital: https://www.slhd.nsw.gov.au/rpa/allergy/resources/foodintol/handbook.html

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