The guys stir up an "unforgettable" from New Orleans' French Quarter.

VIEUX CARRÉ RECIPE

• 1oz/30ml Rye Whiskey
• 1oz/30ml Cognac
• 1oz/30ml Sweet Vermouth
• 1 bar spoon Bénédictine
• 2 dashes Peychaud's Bitters

Pour all ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with orange zest and maraschino cherry.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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