The guys sample a Christmas-meets-tiki cocktail fresh from Jeff's test kitchen.

YULE MULE RECIPE

• 1.5oz/45ml Whiskey
• .5oz/15ml Molasses Syrup*
• .5oz/15ml Lime Juice
• 1 dash Orange Bitters
• Ginger Ale to top

Shake ingredients (minus ginger ale) on ice and strain into an ice filled glass. Top up with ginger ale. Garnish with rosemary sprig and dash of nutmeg.

*To make molasses syrup, combine equal parts water and blackstrap molasses in a saucepan on low heat (do not boil) for ten minutes. Use once cooled.

Recipe via Dutts

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