The guys share a batch of “little coconut”, a holiday treat from Puerto Rico.

COQUITO RECIPE

• 1 can Condensed Milk
• 1 can Evaporated Milk
• 1 can Cream of Coconut
• Half cup White Rum
• Half tsp Vanilla Extract
• 1 tsp Ground Cinnamon

Combine all ingredients in a blender. Blend on high until mixture in well combined for 1 to 2 minutes. Transfer mixture into glass bottles and chill in the refrigerator until cold. To serve, pour coquito into small serving glasses (almost a shot portion) and garnish with ground cinnamon or a cinnamon stick.

Recipe via Discoverpuertorico.com

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