The guys sample a classic from Jerry Thomas (or a saloon in Martinez, California) that might be (but probably isn't) the precursor to the Martini!

MARTINEZ RECIPE

• 1.5oz/45ml London Dry Gin
• 1.5oz/45ml Sweet Red Vermouth
• 1 bar spoon Maraschino Liqueur
• 2 dashes Orange Bitters

Pour all ingredients into a mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with lemon zest.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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