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120 | The Most Important Variable of Making Good Coffee
Coffee is mainly water with small, extracted coffee particles. Water makes up most of your beverage and depending on its alkalinity, hardness, and other factors, it could make or break a delicious coffee.
In this episode we talk about our frustrations with water, how we've adjusted our brewing and QC practices around water, and how we're planning to tackle this inconsistency moving forward.
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By Mirror Coffee Roasters
5
1818 ratings
Coffee is mainly water with small, extracted coffee particles. Water makes up most of your beverage and depending on its alkalinity, hardness, and other factors, it could make or break a delicious coffee.
In this episode we talk about our frustrations with water, how we've adjusted our brewing and QC practices around water, and how we're planning to tackle this inconsistency moving forward.
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