December 13, 2024

12.13.24 The Petite Purveyor of Prime – Nicole Brisson

52 minutes

On Today’s Menu:

Major Awards 2024 are HERE

Former Chef of the Year and Executive Chef & Partner of Brezza & Bar Zazu, Nicole Brisson, joins us

Dry aging

The problem with Prime

How much meat ties into the cigar world

Italian adventures with the meat maven of Italy

Are there too many steakhouses in Vegas?

Nicole’s shocking guilty pleasure

The Naughty Angel – what the hell is it?

Terrible customer tales…

How kitchen culture has changed since the Me Too movement

Nicole’s advice for women coming up in kitchens

The importance of table maintenance

Spots Mentioned:

Carnevino in Venetian

Primarily Prime Rib Restaurant & The Dirty at 1230 Comedy Show at South Point Hotel, Casino, & Spa

Creekstone Farms

COTE

Bazaar Meat By José Andrés

Estiatorio Milos

Mott 32 Las Vegas

Matteo's Ristorante Italiano

CUT by Wolfgang Puck

Delmonico Steakhouse

LAVO Italian Restaurant

Papi Steak

Komodo

Lotus of Siam

BOOTLEGGER

Chicago Joes

The Golden Steer Steakhouse

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