The guys make an iconic two-tone tiki-adjacent bubbler.

DARK 'N STORMY RECIPE

• 2oz/60ml Goslings Rum
• 3.33oz/100ml Ginger Beer

In a highball glass filled with ice pour the ginger beer and top floating with the Rum. Garnish with lime wedge or slice.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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