On the show this week we talk to J. Kenji López-Alt, managing culinary director of Serious Eats and author of The Food Lab: Better Home Cooking Through Science.<a href="https://www.patreon.com/inquiringminds">Support the show: https://www.patreon.com/inquiringminds</a>

On the show this week we talk to J. Kenji López-Alt, managing culinary director of Serious Eats and author of The Food Lab: Better Home Cooking Through Science. Support the show: https://www.patreon.com/inquiringminds

On the show this week we talk to J. Kenji López-Alt, managing culinary director of Serious Eats and author of The Food Lab: Better Home Cooking Through Science.<a href="https://www.patreon.com/inquiringminds" rel="noopener noreferrer">Support the show: https://www.patreon.com/inquiringminds</a>

123 J. Kenji López-Alt - Better Home Cooking Through Science

Each week we bring you a new, in-depth exploration of the space where science and society collide. We’re committed to the idea that making an effort to understand the world around you though science and critical thinking can benefit everyone—and lead to better decisions. We want to find out what’s true, what’s left to discover, and why it all matters.

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123 J. Kenji López-Alt - Better Home Cooking Through Science

123 J. Kenji López-Alt - Better Home Cooking Through Science

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