A bumper episode as Martin from Nogne O joins Davydd to discuss everything from how to pronounce the brewery's name through to the secrets of their recipes. 

We learn all about the history of craft beer in Norway, and why you can't buy it cold in any store. Why do they yell into the fermenter before every brew - is it linked to their innovative use of kveik yeast? And why is it good to be a pilot if you want to open a craft brewery?

We also hear Martin's story from professional juggler, to life in the navy and then working for Disney - a natural career path before joining one of the world's leading craft breweries right?

All this plus the story of how he broke 18,000 bottles in a single incident await you in this classic episode!

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