"Are you a food photographer or a food stylist? You can only be one or the other” 

– Do you hear this all the time? 

And every time you plate food for the camera OR pitch to a client OR reach out to a brand OR create a recipe for your blog, you debate over what to call yourself? 

Then, you go ahead and call yourself both, food stylist and food photographer. 

But is that technically correct?

Join me as I speak to Suzy Eaton, a food styling GURU, in the latest episode of the podcast.

Suzy has nearly 20 years of experience, and styles for HOLLYWOOD among other world-renowned chefs, award-winning restaurants, and food & media organizations.

She’s definitely keeping it raw and real, dropping truth bombs about food styling in this episode. 

She defines food styling in the true sense, tells us what it takes to be a food stylist and what are the different kinds of food styling.

She even tells us how client projects are organized, the responsibilities of a stylist on set and how they work with a photographer.

Suzy takes us through the entire journey of a food stylist, right from pre-shoot to shoot day to after the shoot is done. 

Ooh, and I made her spill a few food styling secrets about ice creams and drinks and much more, you wouldn’t want to miss.

This episode is loaded with the ins and outs of food styling and what it means to be a food stylist in the real world.

Have a listen so that you’re never on the threshold and know whether you’re a food stylist or a food photographer or both.


Read more at https://myfoodlens.com

Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/

Show notes available at https://myfoodlens.com/13-what-is-food-styling-with-suzy-eaton/