Spring has sprung! The guys make another 80's cocktail from Londoner Dick Bradsell.

RUSSIAN SPRING PUNCH RECIPE

• .8oz/25ml Vodka
• .8oz/25ml Lemon Juice
• .5oz/15ml Creme de Cassis
• .33oz/10ml Simple Syrup
• top up with Sparkling Wine

Pour ingredients (except sparkling wine) into a cocktail shaker. Shake well with ice, strain into a chilled tall glass filled with ice, and top up with wine. Garnish with blackberries and optionally, a lemon slice.

Recipe via the International Bartenders Association (www.iba-world.com)

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