The guys keep the cassis train rollin' with a traditional French wine cocktail that rose to prominence in the wake of World War II.

KIR RECIPE

• 3oz/90 ml Dry White Wine
• .33oz/10 ml Crème de Cassis

Pour Crème de Cassis into glass, top up with white wine. (For a Kir Royal, use Champagne instead of white wine.)

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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