This week on The Cool Fireman Podcast, Matt, Doug, and Unkie sit down to reflect on what they’re most thankful for — family, the firehouse, facial hair, and of course, deviled eggs.

👨‍🚒 Whether you spent Thanksgiving on duty, deep-frying a turkey, or getting trampled at a Walmart for $10 off a TV, we’re here with laughs, gratitude, and a few firehouse food debates you didn’t know you needed.

🔥 In this episode:

• Roscoe’s post-turkey coma update 🐕

• Why Unkie believes deviled eggs should be eaten year-round

• Doug’s favorite leftovers

• The difference between stuffing and dressing (fight us)

• Matt's thoughts on smoked turkey vs Easy Bake pellet smokers

• A heartfelt moment of silence for those we’ve lost

• Shoutouts in our snail mail segment to longtime listeners, first-time commenters, and the legend himself: Quinn, the OG Little Fireman

🛍️ MERCH STORE IS LIVE!
Want to support the pod and look good doing it?
Check out our new merch line — hoodies, mugs, shot glasses, long-sleeves, and more:
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Promo code TCFP for 15% off through the end of November!

👨‍👩‍👧‍👦 From our firehouse to yours — Happy Thanksgiving.
Now go make that leftover turkey sandwich (with Duke’s mayo and black pepper, per Doug’s strict instructions).