Sign up to save your podcasts
Or
Share #134: Jody Eddy – Michelin Kitchens, Monks & The Cookbook Playbook: What Top Chefs Taught Me About Rituals & Success; NonFiction Proposal & Food Writing
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
#134: Jody Eddy – Michelin Kitchens, Monks & The Cookbook Playbook: What Top Chefs Taught Me About Rituals & Success; NonFiction Proposal & Food Writing
Foodwriter and Chef Jody Eddy on what goes on in Michelin-star kitchens, monastic culinary traditions, and the rigorous world of food writing. From working 17-hour shifts in elite restaurants to uncovering the rituals of monks and chefs alike, she reveals the hidden ingredients of storytelling, discipline, and turning culinary ideas into bestselling books.
*
ABOUT JODY EDDY
Jody Eddy is a writer, editor, and cookbook author whose work explores the intersection of food, culture, and storytelling. She has written for Food & Wine, Travel + Leisure, and The Wall Street Journal and has authored several acclaimed cookbooks, including Come In, We’re Closed, North: The New Nordic Cuisine of Iceland, and Chaat. Jody Eddy is a writer, editor, and cookbook author whose work explores the intersection of food, culture, and storytelling. Her latest book is Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces.
*
RESOURCES & LINKS
- 📑 Interview Transcript (Unedited)
- Come In, We’re Closed by Jody Eddy & Chirstine Carroll
- North:The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason and Jody Eddy
- Chaat: Recipes from the Kitchens, Markets, and Railways of India
- IACP - International Association of Culinary Professionals
- Elysian Kitchens by Jody Eddy
- Oxford Food Symposium
- What’s Good Here - Jody’s Substack
*
This episode is brought to you by our friends at Lulu. If you're interested in self-publishing, Lulu has free resources such as helpful tutorials, templates to help you layout a book, design for print, and they have a very watchable YouTube University channel. Our community anthology is in fact published using Lulu. Check them out at lulu.com.
*
For show notes, transcripts and to attend our live podcasts visit: podcast.londonwriterssalon.com.
For free writing sessions, join free Writers’ Hours: writershour.com.
*
FOLLOW LONDON WRITERS’ SALON
Twitter: twitter.com/WritersSalon
Instagram: instagram.com/londonwriterssalon
Facebook: facebook.com/LondonWritersSalon
If you’re enjoying this show, please rate and review this show!
View all episodes
By Parul Bavishi, Matthew Trinetti
5
4747 ratings
Foodwriter and Chef Jody Eddy on what goes on in Michelin-star kitchens, monastic culinary traditions, and the rigorous world of food writing. From working 17-hour shifts in elite restaurants to uncovering the rituals of monks and chefs alike, she reveals the hidden ingredients of storytelling, discipline, and turning culinary ideas into bestselling books.
*
ABOUT JODY EDDY
Jody Eddy is a writer, editor, and cookbook author whose work explores the intersection of food, culture, and storytelling. She has written for Food & Wine, Travel + Leisure, and The Wall Street Journal and has authored several acclaimed cookbooks, including Come In, We’re Closed, North: The New Nordic Cuisine of Iceland, and Chaat. Jody Eddy is a writer, editor, and cookbook author whose work explores the intersection of food, culture, and storytelling. Her latest book is Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces.
*
RESOURCES & LINKS
- 📑 Interview Transcript (Unedited)
- Come In, We’re Closed by Jody Eddy & Chirstine Carroll
- North:The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason and Jody Eddy
- Chaat: Recipes from the Kitchens, Markets, and Railways of India
- IACP - International Association of Culinary Professionals
- Elysian Kitchens by Jody Eddy
- Oxford Food Symposium
- What’s Good Here - Jody’s Substack
*
This episode is brought to you by our friends at Lulu. If you're interested in self-publishing, Lulu has free resources such as helpful tutorials, templates to help you layout a book, design for print, and they have a very watchable YouTube University channel. Our community anthology is in fact published using Lulu. Check them out at lulu.com.
*
For show notes, transcripts and to attend our live podcasts visit: podcast.londonwriterssalon.com.
For free writing sessions, join free Writers’ Hours: writershour.com.
*
FOLLOW LONDON WRITERS’ SALON
Twitter: twitter.com/WritersSalon
Instagram: instagram.com/londonwriterssalon
Facebook: facebook.com/LondonWritersSalon
If you’re enjoying this show, please rate and review this show!
More shows like London Writers' Salon
View all
Ask Penguin
159 Listeners
Writing Excuses
1,285 Listeners
Helping Writers Become Authors
1,003 Listeners
Sounds True: Insights at the Edge
1,851 Listeners
On Being with Krista Tippett
10,195 Listeners
The Creative Penn Podcast For Writers
626 Listeners
The Writer Files: Writing, Productivity, Creativity, and Neuroscience
214 Listeners
Writer's Routine
312 Listeners
The Cure for Chronic Pain with Nicole Sachs, LCSW
2,481 Listeners
Fiction Writing Made Easy | Top Creative Writing Podcast for Fiction Writers & Writing Tips
1,463 Listeners
The Shift with Sam Baker
89 Listeners
The Shit No One Tells You About Writing
779 Listeners
Essential Guide to Writing a Novel
360 Listeners
Writers on Writing
81 Listeners
How I Write
79 Listeners