Warren and special guest host Jacob sit down with Cornel from Shambles to learn all the secrets of this great Tasmanian Brewery.

This episode is best enjoyed with a special tasting pack from our online store: https://the-coolroom-podcast.myshopify.com/products/shambles-6-pack

We discover why the brewery could have been called "Slaughterhouse", the different methods Cornel has used to create sour beers and why he chose 500ml cans for the beers.

How did an open valve lead to a serendipitous first beer and what exactly is a "robust" porter anyway.

And just why did Warren leave an awkward silence...